Job Description
What you’ll be doing…As a Supervisor, you will oversee daily operations, support your team, and ensure excellent customer service and smooth running of the Restaurant/Café/Lounge areas. Lead and motivate team members to deliver high standards
Monitor and maintain quality, hygiene, and safety procedures
Manage staff scheduling and daily tasks
Handle customer queries and resolve issues promptly
Support training and development of team members
Report operational updates and challenges to management
Ensure compliance with company policies and procedures Working Pattern: Monday to Saturday | 35 hours per week.
Salary: £24,000 - £25,020 per annum
Job ID: 6332
What can you bring? Strong leadership and communication skills
Ability to manage and motivate a team
Customer-focused approach
Good organizational and problem-solving abilities
Previous supervisory or team-leading experience preferred
